Oxnard · Downtown, off A Street
Counter, salsa bar, a line at lunch. The kind the plain has by the dozen and the coast does not.
In season. Open year-round. Strawberry season brings the field crews in early; go before eleven or after two.
The description runs up to three short paragraphs, written by the operator: what the place is, what it is good for, what to know before you go. The guide edits for length and does not publish reviews.
Good for
Hours are entered by the operator when the listing is claimed, and dated. Undated hours are not shown.
Nearby
A fish counter on the harbor: what came off the boats this morning, wrapped in butcher paper, eaten on the seawall.
Structure only, no business represented
A taproom in a former packing house, halfway between the coast and the grade.
Structure only, no business represented
A roaster with a counter, a block from a working port. Wind, cranes, very few crowds, good coffee.
Structure only, no business represented